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Birchwood
Cumberland sausages
|
Simon Howie
Wee Black Pudding
|
|
|---|---|---|
| Calories |
287 kcal
Lowest
|
320 kcal
|
| Protein |
13.7 g
Highest
|
7.2 g
|
| Fat |
21.6 g
Lowest
|
24.6 g
|
| Saturated fat |
7.9 g
|
2.1 g
Lowest
|
| Carbohydrates |
9.1 g
Lowest
|
17.1 g
|
| Sugars |
0.1 g
Lowest
|
0.1 g
|
| Sodium |
515 mg
|
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|
| Ingredients | 12 British pork sausages seasoned with black pepper Ingredients 72% British Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices (Black Pepper, White Pepper, Coriander, Nutmeg, Mace), … | Water, Beef Fat (24%), Oatmeal, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Dried Blood Powder (4.5%), Oat Flakes, Salt, Diced Dried Apple (Sulphites), Spices (Pimento, Black Pepper, Cinnamon, … |
| Allergens | — | Sulphur dioxide and sulphites |