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Taste the difference
wholemeal sourdough bread
|
Hovis
hovis seed sensations sunflower & pumpkin
|
|
|---|---|---|
| Calories |
258 kcal
|
252 kcal
Lowest
|
| Protein |
10.9 g
Highest
|
10.2 g
|
| Fat |
4 g
Lowest
|
5 g
|
| Saturated fat |
0.6 g
|
0.5 g
Lowest
|
| Carbohydrates |
42.4 g
|
38.9 g
Lowest
|
| Sugars |
2.6 g
Lowest
|
3.0 g
|
| Sodium |
389 mg
|
308 mg
Lowest
|
| Ingredients | wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, … | Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Sunflower Seeds (6%), Pumpkin Seeds (3%), Wheat Protein, Yeast, Pinhead Oats (1%), Soya Flour, Salt, Oat Bran, Jumbo … |
| Allergens | — | — |