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Taste the difference
wholemeal sourdough bread
|
Warburtons
Make it grain
|
|
|---|---|---|
| Calories |
258 kcal
|
237 kcal
Lowest
|
| Protein |
10.9 g
|
12.6 g
Highest
|
| Fat |
4 g
|
1.8 g
Lowest
|
| Saturated fat |
0.6 g
|
0.4 g
Lowest
|
| Carbohydrates |
42.4 g
|
39.4 g
Lowest
|
| Sugars |
2.6 g
Lowest
|
3.5 g
|
| Sodium |
389 mg
|
380 mg
Lowest
|
| Ingredients | wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, … | Wholemeal Wheat Flour, Water, Malted Wheat Flakes (10%), Wheat Gluten, Liquid Barley Sourdough (4%) (Water, Barley Flour, Starter Culture), Maris Otter Barley Malt Grains (2%), Yeast, Demerara Sugar, Salt, Vegetable … |
| Allergens | — | — |