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Savour Bakes
Multigrain Rice Cakes
|
caramel rice cakes
|
|
|---|---|---|
| Calories |
400 kcal
|
395 kcal
Lowest
|
| Protein |
11.4 g
Highest
|
5.9 g
|
| Fat |
5.7 g
|
2.2 g
Lowest
|
| Saturated fat |
1.4 g
|
0.4 g
Lowest
|
| Carbohydrates |
75.7 g
Lowest
|
83.3 g
|
| Sugars |
1.4 g
Lowest
|
24.6 g
|
| Sodium |
57.1 mg
|
4 mg
Lowest
|
| Ingredients | BROWN RICE (76%), Corn Grits, Sorghum, Buckwheat, Linseed, Sunflower Seeds, Sea Salt. | brown rice (36%), corn (35%), sugar, glucose-fructose syrup, rapeseed oil, oligofructose, flavouring, colours: annatto norbixin, sulphite ammonia caramel emulsifier: lecithins (soya), allergy advice: for allergens, see ingredients in bold, dietary … |
| Allergens | — | Soybeans |