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Buffalo Milk Ricotta & Spinach Ravioli
|
Cucina
gnocchi
|
|
|---|---|---|
| Calories |
258 kcal
|
174 kcal
Lowest
|
| Protein |
8.9 g
Highest
|
5.1 g
|
| Fat |
9.8 g
|
0.5 g
Lowest
|
| Saturated fat |
6.4 g
|
0.1 g
Lowest
|
| Carbohydrates |
32.9 g
Lowest
|
36.3 g
|
| Sugars |
2.6 g
|
0.1 g
Lowest
|
| Sodium |
447 mg
|
179 mg
Lowest
|
| Ingredients | _Wheat_ Flour, Pasteurised Free Range _Egg_ 13%, Buffalo _Milk_ Ricotta Cheese 13% (Buffalo Milk Ricotta Cheese (_Milk_), Salt, Acidity Regulator (Citric Acid)), Spinach 11%, Butter (_Milk_), Durum _Wheat_ Semolina, Ricotta … | REHYDRATED POTATO (80%) (Water, Potato Flakes), Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate; Flavouring. ALLERGY ADVICE: For allergens, see ingredients in bold. May … |
| Allergens | Eggs, Milk May contain: Soybeans | — May contain: Eggs, Milk, Mustard, Soybeans |