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Rustic roasting vegetables
|
Booths
Cumberland Pie
|
|
|---|---|---|
| Calories |
125 kcal
Lowest
|
144 kcal
|
| Protein |
1.1 g
|
5.9 g
Highest
|
| Fat |
7.6 g
|
7.6 g
|
| Saturated fat |
0.6 g
Lowest
|
4.2 g
|
| Carbohydrates |
11.3 g
Lowest
|
12 g
|
| Sugars |
5.8 g
|
1 g
Lowest
|
| Sodium |
—
|
311 mg
|
| Ingredients | place on a baking tray on the middle shelf of a preheated oven for the time specified, tuming product occasionally to ensure an even cook re product is thoroughly cooked … | — |
| Allergens | — | — |