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Black pitted olives
|
Pitted Black Hojiblanca Olives
|
|
|---|---|---|
| Calories |
116 kcal
Lowest
|
132 kcal
|
| Protein |
0.8 g
|
1.1 g
Highest
|
| Fat |
11.5 g
Lowest
|
13 g
|
| Saturated fat |
1.8 g
Lowest
|
2.3 g
|
| Carbohydrates |
0.2 g
Lowest
|
0.5 g
|
| Sugars |
0 g
Lowest
|
0.5 g
|
| Sodium |
708 mg
Lowest
|
800 mg
|
| Ingredients | Water, Hojiblanca Pitted Oxidised Black Olives, Salt, Stabiliser: Ferrous Gluconate. | Water, Black olives 48%, salt, Stabiliser (Ferris gluconate) |
| Allergens | — | — |