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Soupreme
Country Vegetable Soup
|
Batchelors
Cup a Soup Cream of Vegetable
|
|
|---|---|---|
| Calories |
36 kcal
Lowest
|
52 kcal
|
| Protein |
1.1 g
Highest
|
0.5 g
|
| Fat |
1 g
Lowest
|
2 g
|
| Saturated fat |
0.7 g
Lowest
|
1.4 g
|
| Carbohydrates |
5.1 g
Lowest
|
7.8 g
|
| Sugars |
1.9 g
|
0.9 g
Lowest
|
| Sodium |
220 mg
|
164 mg
Lowest
|
| Ingredients | vegetables (52%) (carrots, potatoes, cabbage, swede, onions, parsnips, celeriac (celery), peas, leeks, celery), water, single cream (milk), comflour, vegetable stock (salt, potato starch, celeriac (celery), onions, garlic, tomato, celery, turmeric, … | Water, Vegetables (7%) (Carrot, Leek, Onion, Peas), Glucose Syrup, Maize Starch, Croutons (1.5%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts)), Potato Starch, … |
| Allergens | Celery, Milk | Celery, Gluten, Milk May contain: Soybeans |