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Asia Specialities
Ready to Wok Udon Noodles
|
Blue Dragon
Medium Egg Noodles
|
|
|---|---|---|
| Calories |
155 kcal
Lowest
|
188 kcal
|
| Protein |
4.3 g
|
7 g
Highest
|
| Fat |
0.5 g
Lowest
|
0.7 g
|
| Saturated fat |
0.1 g
Lowest
|
0.2 g
|
| Carbohydrates |
32.6 g
Lowest
|
38 g
|
| Sugars |
0.4 g
Lowest
|
0.8 g
|
| Sodium |
80 mg
Lowest
|
216 mg
|
| Ingredients | Water, Wheat Flour, Modified Tapioca Starch, Salt, Acidity Regulator: Lactic Acid. | Wheat Flour (Wheat Flour with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Free Range Whole Egg (5%), Salt, Paprika, Turmeric, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid). |
| Allergens | — | — |