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Allinson’s
The Champion Wholemeal
|
Warburtons
Make it grain
|
|
|---|---|---|
| Calories |
228 kcal
Lowest
|
237 kcal
|
| Protein |
11 g
|
12.6 g
Highest
|
| Fat |
2.6 g
|
1.8 g
Lowest
|
| Saturated fat |
0.5 g
|
0.4 g
Lowest
|
| Carbohydrates |
37 g
Lowest
|
39.4 g
|
| Sugars |
3.3 g
Lowest
|
3.5 g
|
| Sodium |
380 mg
|
380 mg
|
| Ingredients | Wholemeal Wheat Flour, Water, Wheat Protein, Yeast, Fermented Wheat Flour, Salt, Oat Bran, Malted Barley Flour, Vinegar, Molasses Sugar, Sustainable Soya Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Flour Treatment Agent: … | Wholemeal Wheat Flour, Water, Malted Wheat Flakes (10%), Wheat Gluten, Liquid Barley Sourdough (4%) (Water, Barley Flour, Starter Culture), Maris Otter Barley Malt Grains (2%), Yeast, Demerara Sugar, Salt, Vegetable … |
| Allergens | — | — |