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	Co-Op Roasting Vegetables
Calories	67.6 kcal
Protein	1.1 g
Fat	3.6 g
Saturated fat	1.1 g
Carbohydrates	6.6 g
Sugars	5.1 g
Sodium	59 mg
Ingredients	butternut squash 19% Carrot 19% Swede 19% sweet potato 19% red onion 19% sage and sea salt melt 4% vegetable oils (palm rapeseed) water sage sea salt, emulsifier, rapeseed oil, …
Allergens	—