Roasting Vegetables — Calories, Nutrition & Ingredients
- Calories
- 68per serving
- Protein
- 1.1 gper 100 g
- Carbs
- 6.6 gper 100 g
- Fat
- 3.6 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Roasting Vegetables has 67.6 calories, 1.1 g protein and 3.6 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 283 kJ / 68 kcal |
| Fat | 3.6 g |
| of which saturates | 1.1 g |
| Carbohydrate | 6.6 g |
| of which sugars | 5.1 g |
| Fibre | 23 g |
| Protein | 1.1 g |
| Salt | 0.15 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Roasting Vegetables
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Emulsifier, Garlic puree, Palm Rapeseed Vegetable Oil, Rapeseed oil, Thyme, Vegetable oil, Water Sage Sea Salt
Frequently asked questions
How many calories are in Roasting Vegetables?
Per 100 g of Roasting Vegetables there are 68 calories.
How much protein is in Roasting Vegetables?
Per 100 g of Roasting Vegetables there are 1.1 g protein.
How many carbohydrates are in Roasting Vegetables?
Per 100 g of Roasting Vegetables there are 6.6 g carbohydrates. Of which 5.1 g sugars.
How much sugar is in Roasting Vegetables?
Per 100 g of Roasting Vegetables there are 5.1 g sugars.
How much sodium (salt) is in Roasting Vegetables?
Per 100 g of Roasting Vegetables there are 59.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Roasting Vegetables?
Per 100 g of Roasting Vegetables there are 23.0 g fibre. Fibre is important for digestive health.
What are the main ingredients in Roasting Vegetables?
The main ingredients in Roasting Vegetables are: Emulsifier, Garlic puree, Palm Rapeseed Vegetable Oil, Rapeseed oil, Thyme.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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