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| Amoy Gochujang paste | Barratt ice cream | |
|---|---|---|
| Calories |
251 kcal
|
176 kcal
Lowest
|
| Protein |
2.8 g
|
3.4 g
Highest
|
| Fat |
1.9 g
Lowest
|
8.4 g
|
| Saturated fat |
0.4 g
Lowest
|
7.8 g
|
| Carbohydrates |
53.5 g
|
21.6 g
Lowest
|
| Sugars |
16.9 g
Lowest
|
20.4 g
|
| Sodium |
1377 mg
|
78 mg
Lowest
|
| Ingredients | Glucose Syrup, Water, Fermented Soybean Paste (10%, Water, Soybean, Rice, Salt), Chilli Powder (8%), Rice Vinegar (Water, Rice), Onion Powder Salt, Garlic powder | water, sugar, dried skimmed milk, coconut oil, glucose syrup, emulsifier: mono - and diglycerides of fatty acids |
| Allergens | — | — |