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Salt and pepper flatbreads
|
Campbell's
Campbell's Cream of Tomato Soup
|
|
|---|---|---|
| Calories |
419 kcal
|
116 kcal
Lowest
|
| Protein |
11.3 g
Highest
|
1.2 g
|
| Fat |
8.7 g
|
6.9 g
Lowest
|
| Saturated fat |
3.1 g
|
0.7 g
Lowest
|
| Carbohydrates |
71.4 g
|
11.5 g
Lowest
|
| Sugars |
1.9 g
Lowest
|
8.1 g
|
| Sodium |
440 mg
Lowest
|
1320 mg
|
| Ingredients | — | tomato puree (77%), sugar, rapeseed oil, modified maize starch, cream, salt, wy powder, wheat flour (niacin, reduced iron, thiamineononitrate, riboflavin, folic acid), soy protein isolate, yeasxtract, citric acid, flavouring, milk … |
| Allergens | — | — |