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Waitrose
Scottish mussels
|
Waitrose
Scottish mussels in garlic butter
|
|
|---|---|---|
| Calories |
90 kcal
|
64 kcal
Lowest
|
| Protein |
10.4 g
Highest
|
5.6 g
|
| Fat |
3.8 g
|
3.2 g
Lowest
|
| Saturated fat |
2.1 g
|
2.1 g
|
| Carbohydrates |
3.3 g
|
2.8 g
Lowest
|
| Sugars |
0.5 g
|
0.5 g
|
| Sodium |
425 mg
Lowest
|
560 mg
|
| Ingredients | Mussels (molluscs) (80%), whipping cream (milk) (8%), white wine (5%), water, milk, cornflour, onion, rapeseed oil, butter (milk), spirit vinegar, parsley, lemon juice | Mussels (molluscs) (88%), butter (milk) (4%), water, garlic purée (2%), shallots, cornflour, parsley, black pepper, lemon juice |
| Allergens | Milk, Molluscs | Milk, Molluscs |