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| Waitrose Soft White Farmhouse |
Gail's Bakery
waste-less sourdough bread
|
|
|---|---|---|
| Calories |
225 kcal
Lowest
|
255 kcal
|
| Protein |
7.8 g
|
8.5 g
Highest
|
| Fat |
1.6 g
|
1.3 g
Lowest
|
| Saturated fat |
0.4 g
|
—
|
| Carbohydrates |
43.5 g
Lowest
|
55 g
|
| Sugars |
3 g
|
0.9 g
Lowest
|
| Sodium |
376 mg
Lowest
|
551 mg
|
| Ingredients | Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, preservative (calcium propionate), emulsifiers (mono-and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono … | Great täste Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine, Flour Treatment Agent (Ascorbic Acid)), Water, Wholemeal Wheat Flour, Wholemeal Rye Flour, Barley Flour, Salt, Malted Wheat, Wholemeal Spelt … |
| Allergens | — | — May contain: Eggs, Gluten, Milk, Nuts, Sesame seeds |