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| Waitrose Soft White Farmhouse |
Marks & Spencer
Wheat and rye bread
|
|
|---|---|---|
| Calories |
225 kcal
|
223 kcal
Lowest
|
| Protein |
7.8 g
Highest
|
7.2 g
|
| Fat |
1.6 g
|
0.5 g
Lowest
|
| Saturated fat |
0.4 g
|
0.1 g
Lowest
|
| Carbohydrates |
43.5 g
Lowest
|
45.1 g
|
| Sugars |
3 g
|
0.1 g
Lowest
|
| Sodium |
376 mg
Lowest
|
432 mg
|
| Ingredients | Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, preservative (calcium propionate), emulsifiers (mono-and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono … | wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin), wildfarmed wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) (25%) water rye flour (contains gluten) cornish sea salt … |
| Allergens | — | — |