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Young's
Young's Cod Steak in a butter sauce
|
Birds Eye battered fish fillets | |
|---|---|---|
| Calories |
94 kcal
Lowest
|
232 kcal
|
| Protein |
11.4 g
Highest
|
9.7 g
|
| Fat |
2.4 g
Lowest
|
13.6 g
|
| Saturated fat |
1.3 g
|
1.3 g
Lowest
|
| Carbohydrates |
6.5 g
Lowest
|
17.5 g
|
| Sugars |
3.3 g
|
0.5 g
Lowest
|
| Sodium |
360 mg
Lowest
|
458 mg
|
| Ingredients | Cod (49%) (Fish), Water, Milk Proteins, Un-salted Butter (2%) (Milk), Cream (2%) (Milk), Cornflour, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Salt, Lemon Juice, Parsley, Onion … | Alaska Pollock (FISH) (51%), Batter Coating*, Rapeseed Oil. *Batter Coating (Flour (WHEAT, Rice, Maize), Water, Starch (Potato, WHEAT), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Palm Fat, Dextrose, Skimmed MILK … |
| Allergens | Fish, Milk | Fish |