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	Youngs Fish bakes
Calories	95 kcal
Protein	10.7 g
Fat	2.7 g
Saturated fat	0.3 g
Carbohydrates	6.6 g
Sugars	1.9 g
Sodium	240 mg
Ingredients	Alaska Pollock (49%) (Fish), Tomatoes (20%), Water, Concentrated Tomato Puree, Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Maize Flour, Yeast, Wheat Gluten, Salt], Rapeseed Oil, …
Allergens	Fish, Gluten, Milk