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Cadbury
Dairy milk caramel cake slices
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Taste The Difference
Gluten Free Victoria Sandwich Cake
|
|
|---|---|---|
| Calories |
430 kcal
|
381 kcal
Lowest
|
| Protein |
4.6 g
Highest
|
3.4 g
|
| Fat |
21.9 g
|
15.5 g
Lowest
|
| Saturated fat |
7 g
|
5.3 g
Lowest
|
| Carbohydrates |
53.1 g
Lowest
|
56.6 g
|
| Sugars |
33.4 g
|
28.6 g
Lowest
|
| Sodium |
240 mg
|
116 mg
Lowest
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| Ingredients | _Wheat_ flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable oils (Rapeseed, Palm), Caramel filling 14% (Sweetened condensed skimmed milk (Skimmed _milk_, Sugar), Salted _butter_, Sugar, Invert sugar syrup, Glucose syrup, … | Sugar, Egg, Raspberry Jam (12%) (Raspberry Purée, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Flavouring), Rice Flour, Palm Oil, Rapeseed Oil, Humectant: Glycerol; Egg White, … |
| Allergens | Gluten, Milk, Soybeans May contain: Nuts | — |