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Gluten Free Victoria Sandwich Cake — Calories, Nutrition & Ingredients

354g UPC 405577 Sponge cakes Updated 16 Oct 2026

Gluten Free Victoria Sandwich Cake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
381per 100 g
Protein
3.4 gper 100 g
Carbs
56.6 gper 100 g
Fat
15.5 gper 100 g

Where to buy

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Per serving (59 g): 225 calories. Per 100 g: 381 calories, 3.4 g protein, 15.5 g fat.

Label highlights: Fat: medium Saturates: high Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 5.30 g per 100 g (red above 5 g)
  • Sugars: 28.60 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 59 g

Per 100 gPer portion (%RI*)
Energy 1594 kJ / 381 kcal 941 kJ / 225 kcal (11%)
Fat 15.5 g 9.1 g (13%)
of which saturates 5.3 g 3.1 g (16%)
Carbohydrate 56.6 g 33.4 g (13%)
of which sugars 28.6 g 16.9 g (19%)
Fibre 1.1 g 0.6 g
Protein 3.4 g 2.0 g (4%)
Salt 0.29 g 0.17 g (3%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein3.4 g
Carbohydrates56.6 g
Sugars28.6 g
Added sugars47.9 g
Fibre1.1 g
Fat15.5 g
Saturated fat5.3 g
Sodium116 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Gluten Free Victoria Sandwich Cake

Search Amazon for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidity regulator, Buckwheat flour, Butter, Carotene, Citric acid, Colour - color, Corn flour, Cow's milk, Dehydrated glucose syrup, Diphosphates, E440a, Egg white, Emulsifier, Flavouring, Gelling agent, Glucose-fructose syrup, Glycerol, Humectant, Mono- and diglycerides of fatty acids, Palm fat, Palm oil, Pectins, Polyglycerol esters of fatty acids, Potassium hydrogen carbonate, Potassium sorbate, Potato starch, Preservative, Purée, Raising agent, Rapeseed oil, Raspberry, Raspberry jam, Raspberry puree, Rice flour, Sodium citrate, Sodium citrates, Stabiliser, Sugar, Tapioca, Xanthan gum

Frequently asked questions

How many calories are in Gluten Free Victoria Sandwich Cake?

Per 100 g of Gluten Free Victoria Sandwich Cake there are 381 calories.

How much protein is in Gluten Free Victoria Sandwich Cake?

Per 100 g of Gluten Free Victoria Sandwich Cake there are 3.4 g protein.

How many carbohydrates are in Gluten Free Victoria Sandwich Cake?

Per 100 g of Gluten Free Victoria Sandwich Cake there are 56.6 g carbohydrates. Of which 28.6 g sugars.

How much sugar is in Gluten Free Victoria Sandwich Cake?

Per 100 g of Gluten Free Victoria Sandwich Cake there are 28.6 g sugars.

How much sodium (salt) is in Gluten Free Victoria Sandwich Cake?

Per 100 g of Gluten Free Victoria Sandwich Cake there are 116.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Gluten Free Victoria Sandwich Cake?

Per 100 g of Gluten Free Victoria Sandwich Cake there are 1.1 g fibre. Fibre is important for digestive health.

What are the main ingredients in Gluten Free Victoria Sandwich Cake?

The main ingredients in Gluten Free Victoria Sandwich Cake are: Acidity regulator, Buckwheat flour, Butter, Carotene, Citric acid.

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Level of processing

5
Ultra-Processed
40 ingredients · 12 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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