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Napolina
Potato Gnocchi
|
Cucina
gnocchi
|
|
|---|---|---|
| Calories |
165 kcal
Lowest
|
174 kcal
|
| Protein |
4.3 g
|
5.1 g
Highest
|
| Fat |
0.5 g
|
0.5 g
Lowest
|
| Saturated fat |
0.1 g
|
0.1 g
Lowest
|
| Carbohydrates |
38.3 g
|
36.3 g
Lowest
|
| Sugars |
0.1 g
|
0.1 g
Lowest
|
| Sodium |
520 mg
|
179 mg
Lowest
|
| Ingredients | Rehydrated potatoes 80% (water, potato flakes), wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, safflower extract. Allergens in bold. | REHYDRATED POTATO (80%) (Water, Potato Flakes), Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate; Flavouring. ALLERGY ADVICE: For allergens, see ingredients in bold. May … |
| Allergens | — | — May contain: Eggs, Milk, Mustard, Soybeans |