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	Taste the difference Hot smoked salmon with lemon & dill creme fraiche on rye bread
Calories	217 kcal
Protein	9.4 g
Fat	9.8 g
Saturated fat	1.8 g
Carbohydrates	21.7 g
Sugars	2.4 g
Sodium	—
Ingredients	Dark Rye Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour (15%), Wheat Gluten, Malted Barley Flour, Yeast, Salt, Emulsifiers: Mono - and Diglycerides of …
Allergens	Eggs, Fish, Gluten, Milk, Mustard