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Chilli sauce
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
56 kcal
Lowest
|
83.3 kcal
|
| Protein |
1.5 g
Highest
|
0 g
|
| Fat |
0.5 g
|
0 g
Lowest
|
| Saturated fat |
0.1 g
|
0 g
Lowest
|
| Carbohydrates |
10.5 g
Lowest
|
16.7 g
|
| Sugars |
6.8 g
|
0 g
Lowest
|
| Sodium |
284 mg
Lowest
|
4500 mg
|
| Ingredients | tomatoes (74% ), onion (6%), red kidney beans (6%), sugar, red epe spices (1,5%), modified maize starch, potato starch, garlic puree, salt, red chili uie (05%) concentrated lemon juice, dried … | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | — | Gluten, Soybeans |