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Chilli sauce
|
Dauphinoise Potatoes (Serves 2) Cook | |
|---|---|---|
| Calories |
56 kcal
Lowest
|
186 kcal
|
| Protein |
1.5 g
|
3.8 g
Highest
|
| Fat |
0.5 g
Lowest
|
12.2 g
|
| Saturated fat |
0.1 g
Lowest
|
7.5 g
|
| Carbohydrates |
10.5 g
Lowest
|
14.6 g
|
| Sugars |
6.8 g
|
2 g
Lowest
|
| Sodium |
284 mg
|
110 mg
Lowest
|
| Ingredients | tomatoes (74% ), onion (6%), red kidney beans (6%), sugar, red epe spices (1,5%), modified maize starch, potato starch, garlic puree, salt, red chili uie (05%) concentrated lemon juice, dried … | — |
| Allergens | — | — |