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	Iceland Vegetable spring rolls
Calories	211 kcal
Protein	4.1 g
Fat	7.2 g
Saturated fat	3.1 g
Carbohydrates	30.6 g
Sugars	3.2 g
Sodium	280 mg
Ingredients	vegetables (44%)(onion, cabbage, carrot, green pepper), wheat flour, cotton seed oil, garlic purée, ginger purée, soy sauce (water, soya bean, salt, wheat flour), cornflour, fully refined soya bean oil, salt, …
Allergens	—