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Vegetable spring rolls — Calories, Nutrition & Ingredients

UPC 5010482690434 Spring rolls Updated 16 Oct 2026

Vegetable spring rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
211per serving
Protein
4.1 gper 100 g
Carbs
30.6 gper 100 g
Fat
7.2 gper 100 g

Where to buy

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Per 100 g, Vegetable spring rolls has 211 calories, 4.1 g protein and 7.2 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Per 100 g
Energy 883 kJ / 211 kcal
Fat 7.2 g
of which saturates 3.1 g
Carbohydrate 30.6 g
of which sugars 3.2 g
Protein 4.1 g
Salt 0.70 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein4.1 g
Carbohydrates30.6 g
Sugars3.2 g
Added sugars0.1 g
Fat7.2 g
Saturated fat3.1 g
Sodium280 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetable spring rolls

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Cabbage, Carrot, Corn flour, Cottonseed oil, Fully Refined Soya Bean Oil, Garlic puree, Ginger, Green pepper, Onion, Salt, Soy sauce, Soya bean, Sugar, Water, Wheat flour, White pepper

Frequently asked questions

How many calories are in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 211 calories.

How much protein is in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 4.1 g protein.

How many carbohydrates are in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 30.6 g carbohydrates. Of which 3.2 g sugars.

How much sugar is in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 3.2 g sugars.

How much sodium (salt) is in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 280.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Vegetable spring rolls?

The main ingredients in Vegetable spring rolls are: Cabbage, Carrot, Corn flour, Cottonseed oil, Fully Refined Soya Bean Oil.

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Level of processing

4
Highly Processed
16 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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