Sainsbury's

Vegetable Spring Rolls — Calories, Nutrition & Ingredients

UPC 399340 Snacks Updated 16 Oct 2026

Vegetable Spring Rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
205per serving
Protein
5.4 gper 100 g
Carbs
30.5 gper 100 g
Fat
12.3 gper 100 g

Where to buy

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Per 100 g, Vegetable Spring Rolls has 205 calories, 5.4 g protein and 12.3 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 856 kJ / 205 kcal
Fat 12.3 g
of which saturates 2.8 g
Carbohydrate 30.5 g
of which sugars 3.6 g
Protein 5.4 g
Salt 0.60 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

205 calories in 100 g
Protein5.4 g
Carbohydrates30.5 g
Sugars3.6 g
Added sugars0.0 g
Fat12.3 g
Saturated fat2.8 g
Sodium240 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetable Spring Rolls

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Bean sprouts, Cabbage, Carrot, Coriander, Fully Refined Soya Bean Oil, Garlic, Red chili pepper, Salt, Sesame oil, Soya bean, Spring onion, Sugar, Tapioca, Water, Wheat flour, Wheat starch, White pepper, Yam Bean, Yeast

Frequently asked questions

How many calories are in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 205 calories.

How much protein is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 5.4 g protein.

How many carbohydrates are in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 30.5 g carbohydrates. Of which 3.6 g sugars.

How much sugar is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 3.6 g sugars.

How much sodium (salt) is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 240.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Vegetable Spring Rolls?

The main ingredients in Vegetable Spring Rolls are: Bean sprouts, Cabbage, Carrot, Coriander, Fully Refined Soya Bean Oil.

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Level of processing

4
Highly Processed
19 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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