Cabbage
What is Cabbage?
Cabbage is a leafy green or purple vegetable belonging to the Brassica family, closely related to kale and Brussels sprouts. It grows as a dense head of leaves and is cultivated worldwide. Cabbage can be eaten raw, pickled, or cooked in various ways.
Is Cabbage vegan?
Cabbage is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cabbage a major allergen?
Cabbage is not one of the 14 major allergens that UK law requires to be emphasised on labels.
What is Cabbage used for?
Cabbage is used in a wide variety of dishes for its texture and mild flavour.
Is Cabbage safe?
Cabbage is a vegetable and not a food additive.
Why it's used
Cabbage is used in a wide variety of dishes for its texture and mild flavour. It is a key ingredient in coleslaw, sauerkraut, and many stir-fries and soups. Manufacturers may use it to add bulk, texture, and a fresh taste to convenience foods.
Health notes
Cabbage is a vegetable and not a food additive. It is a good source of vitamins C and K, and dietary fibre. Dietary fibre contributes to a healthy digestive system. While not an additive, cabbage is a common component of a balanced diet, which the NHS recommends for overall health.
Allergen info
Cabbage is not one of the 14 major allergens that UK law requires to be emphasised on labels. Not a major allergen.
Foods that contain Cabbage
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.