Sainsbury's

Duck spring roll — Calories, Nutrition & Ingredients

UPC 345958 Spring rolls Updated 16 Oct 2026

Duck spring roll
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
275per serving
Protein
9.8 gper 100 g
Carbs
22.8 gper 100 g
Fat
14.8 gper 100 g

Where to buy

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Per 100 g, Duck spring roll has 275 calories, 9.8 g protein and 14.8 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 1151 kJ / 275 kcal
Fat 14.8 g
of which saturates 2.1 g
Carbohydrate 22.8 g
of which sugars 3.7 g
Protein 9.8 g
Salt 0.90 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein9.8 g
Carbohydrates22.8 g
Sugars3.7 g
Added sugars2.1 g
Fat14.8 g
Saturated fat2.1 g
Sodium360 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Duck spring roll

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Ingredients

Aniseed, Black pepper, British Duck, Calcium carbonate, Carrot, Cereals containing gluten, Cinnamon powder, Clove, Corn flour, Demerara sugar, Fennel, Fortified wheat flour, Garlic puree, Ginger powder, Hydroxypropyl methyl cellulose, Iron, Nicotinic acid, Potato starch, Rapeseed oil, Rice flour, Rice vermicelli, Rice vinegar, Salt, Sesame oil, Soy sauce, Soya bean, Spring onion, Stabiliser, Star anise, Thiamin, Water, Water chestnut, Yeast extract

Frequently asked questions

How many calories are in Duck spring roll?

Per 100 g of Duck spring roll there are 275 calories.

How much protein is in Duck spring roll?

Per 100 g of Duck spring roll there are 9.8 g protein.

How many carbohydrates are in Duck spring roll?

Per 100 g of Duck spring roll there are 22.8 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Duck spring roll?

Per 100 g of Duck spring roll there are 3.7 g sugars.

How much sodium (salt) is in Duck spring roll?

Per 100 g of Duck spring roll there are 360.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Duck spring roll?

The main ingredients in Duck spring roll are: Aniseed, Black pepper, British Duck, Calcium carbonate, Carrot.

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Level of processing

5
Ultra-Processed
33 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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