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	Iceland Vegetable dhal
Calories	74 kcal
Protein	5.4 g
Fat	0.6 g
Saturated fat	0.1 g
Carbohydrates	8.3 g
Sugars	2.2 g
Sodium	200 mg
Ingredients	Water, diced onion (17%), red split lentils (16%), chopped tomatoes (tomatoes, tomato juice), butternut squash, diced tomato, ginger purée, garlic purée, vegetable bouillon (yeast extract, salt, vegetable stock (onion powder, …
Allergens	—