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Morrisons
Rye Sourdough Crackers
|
Ryvita
Multigrain Crispbread
|
|
|---|---|---|
| Calories |
380 kcal
|
352 kcal
Lowest
|
| Protein |
10.2 g
|
12.4 g
Highest
|
| Fat |
5.5 g
|
4.8 g
Lowest
|
| Saturated fat |
0.7 g
Lowest
|
1.0 g
|
| Carbohydrates |
67.1 g
|
55.2 g
Lowest
|
| Sugars |
9.8 g
|
3.8 g
Lowest
|
| Sodium |
452 mg
|
229 mg
Lowest
|
| Ingredients | Rye flour (39%), Wholemeal wheat flour, Fortified wheat 130g e flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Sourdough culture (12%) (rye flour, malted wheat flour, starter culture, yeast), Honey, … | rye (flour, bran), toasted seeds & grains (buckwheat, brown linseed, sesame seeds, kibbled rye) 17%, salt. |
| Allergens | — | Gluten, Sesame seeds, Soybeans |