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Butter
|
Co-op
Slightly Salted Spreadable
|
|
|---|---|---|
| Calories |
452 kcal
Lowest
|
527 kcal
|
| Protein |
0.2 g
Highest
|
0 g
|
| Fat |
49 g
Lowest
|
58 g
|
| Saturated fat |
13.2 g
Lowest
|
24 g
|
| Carbohydrates |
1.7 g
|
0.7 g
Lowest
|
| Sugars |
0.3 g
|
0 g
Lowest
|
| Sodium |
600 mg
|
360 mg
Lowest
|
| Ingredients | vegetable oils (rapeseed, palm), water, buttermilk, butter, salt (1.5%), emulsifiers (mono-&-di-glycerides of fatty acids, lecithin), stabiliser (sodium alginate), preservative (potassium sorbate), colour (carotenes). for allergens, see ingredients in bold. | butter (milk) 40%, water, rapeseed oil 25%, salt 0.9%, |
| Allergens | — | Milk |