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Butter
|
Ghee
|
|
|---|---|---|
| Calories |
452 kcal
Lowest
|
900 kcal
|
| Protein |
0.2 g
Highest
|
0.0 g
|
| Fat |
49 g
Lowest
|
99.8 g
|
| Saturated fat |
13.2 g
Lowest
|
67 g
|
| Carbohydrates |
1.7 g
|
0.0 g
Lowest
|
| Sugars |
0.3 g
|
0.0 g
Lowest
|
| Sodium |
600 mg
|
10 mg
Lowest
|
| Ingredients | vegetable oils (rapeseed, palm), water, buttermilk, butter, salt (1.5%), emulsifiers (mono-&-di-glycerides of fatty acids, lecithin), stabiliser (sodium alginate), preservative (potassium sorbate), colour (carotenes). for allergens, see ingredients in bold. | Milk Fat (99.8%) Flavouring: Ethyl Butyrate (0.01%) |
| Allergens | — | — |