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Pataks
patak korma
|
Dal Palak
|
|
|---|---|---|
| Calories |
122 kcal
|
82 kcal
Lowest
|
| Protein |
1.7 g
|
4 g
Highest
|
| Fat |
8.1 g
|
2.7 g
Lowest
|
| Saturated fat |
3.5 g
|
0.3 g
Lowest
|
| Carbohydrates |
9.1 g
Lowest
|
9.5 g
|
| Sugars |
4 g
|
1.2 g
Lowest
|
| Sodium |
511 mg
|
304 mg
Lowest
|
| Ingredients | water, coconut cream (5%), ground spices (4.5%) (coriander, spices, turmeric, cumin, fennel, cinnamon, cardamom, clove), rapeseed oil, desiccated coconut (3%), single cream (milk) (3%), modified maize starch, sugar, dried onion, … | Boiled Pulses (53%) [Water, Chana Dal, Red Lentils, Toor Dal], Water, Spinach (14.7%), Tomato, Onion, Sunflower Oil, Garlic (0.8%), Salt, Coriander Powder, Coriander leaves, Cumin Seeds (0.2%), Ginger, Red Chilli … |
| Allergens | Milk | — May contain: Gluten, Nuts, Peanuts, Soybeans |