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the Wiltshire bakery
white cob sourdough
|
Holland & Barrett
Pistachio kernels
|
|
|---|---|---|
| Calories |
233 kcal
Lowest
|
594 kcal
|
| Protein |
8.3 g
Highest
|
5.7 g
|
| Fat |
2.5 g
Lowest
|
55 g
|
| Saturated fat |
0.2 g
Lowest
|
7.4 g
|
| Carbohydrates |
41.9 g
|
8.2 g
Lowest
|
| Sugars |
1.9 g
Lowest
|
7.4 g
|
| Sodium |
292 mg
Lowest
|
2960 mg
|
| Ingredients | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Rapeseed oil, Rice Flour, Salt, Fermented Wheat Flour, Flour Treatment Agent (Ascorbic acid). | pistachio nuts |
| Allergens | — | — |