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mayflower curry sauce
|
Dal Palak
|
|
|---|---|---|
| Calories |
274 kcal
|
82 kcal
Lowest
|
| Protein |
1.0 g
|
4 g
Highest
|
| Fat |
23.9 g
|
2.7 g
Lowest
|
| Saturated fat |
1.8 g
|
0.3 g
Lowest
|
| Carbohydrates |
12.2 g
|
9.5 g
Lowest
|
| Sugars |
1.7 g
|
1.2 g
Lowest
|
| Sodium |
109 mg
Lowest
|
304 mg
|
| Ingredients | Water, Rapeseed Oil, Modified Starch, Curry Powder (Coriander, Turmeric, Mustard, Bengal gram farina, Cumin, Chilli, Fenugreek, Black Pepper, Garlic, Salt, Fennel, Poppy Seeds), Tomato Puree, Sugar, Flavour Enhancer: E621, Soy … | Boiled Pulses (53%) [Water, Chana Dal, Red Lentils, Toor Dal], Water, Spinach (14.7%), Tomato, Onion, Sunflower Oil, Garlic (0.8%), Salt, Coriander Powder, Coriander leaves, Cumin Seeds (0.2%), Ginger, Red Chilli … |
| Allergens | Gluten, Mustard, Soybeans | — May contain: Gluten, Nuts, Peanuts, Soybeans |