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Jason's
Sourdough Wholemeal Ciabatta
|
Warburtons
Make it grain
|
|
|---|---|---|
| Calories |
110 kcal
Lowest
|
237 kcal
|
| Protein |
11.7 g
|
12.6 g
Highest
|
| Fat |
1.2 g
Lowest
|
1.8 g
|
| Saturated fat |
0.2 g
Lowest
|
0.4 g
|
| Carbohydrates |
37.3 g
Lowest
|
39.4 g
|
| Sugars |
2.1 g
Lowest
|
3.5 g
|
| Sodium |
642 mg
|
380 mg
Lowest
|
| Ingredients | Wholemeal Wheat Flour, Water, Wheat Gluten, Fermented Wheat Flour, Salt, Wheat Flour (Folic Acid, Calcium Carbonate, Iron, Niacin, Thiamin). | Wholemeal Wheat Flour, Water, Malted Wheat Flakes (10%), Wheat Gluten, Liquid Barley Sourdough (4%) (Water, Barley Flour, Starter Culture), Maris Otter Barley Malt Grains (2%), Yeast, Demerara Sugar, Salt, Vegetable … |
| Allergens | Gluten | — |