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| Marks & Spencer German style rye loaf |
Waitrose
White Sourdough Bread
|
|
|---|---|---|
| Calories |
217 kcal
Lowest
|
230 kcal
|
| Protein |
7.9 g
|
8.5 g
Highest
|
| Fat |
0.8 g
Lowest
|
1.5 g
|
| Saturated fat |
0.1 g
Lowest
|
0.2 g
|
| Carbohydrates |
42.5 g
Lowest
|
44.2 g
|
| Sugars |
1.3 g
Lowest
|
1.8 g
|
| Sodium |
420 mg
|
324 mg
Lowest
|
| Ingredients | Water · Wheatflour (contains Gluten) · Rye Flour (contains Gluten) · Malted Barley (contains Gluten) · Salt · Wheat Fibre (contains Gluten) · Yeast · Wheatflour contains Gluten (with Wheatflour, … | Fortifled wheat flour (_wheat_ flour, calcium carbonate, Iron, niacin, thlamin), water, _rye_ flour, salt, wholemeal _wheat_ flour |
| Allergens | — | Gluten |