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Aagrah Tarka Balti
|
Dal Palak
|
|
|---|---|---|
| Calories |
97.9 kcal
|
82 kcal
Lowest
|
| Protein |
1.4 g
|
4 g
Highest
|
| Fat |
8.0 g
|
2.7 g
Lowest
|
| Saturated fat |
2.1 g
|
0.3 g
Lowest
|
| Carbohydrates |
3.8 g
Lowest
|
9.5 g
|
| Sugars |
2.1 g
|
1.2 g
Lowest
|
| Sodium |
788 mg
|
304 mg
Lowest
|
| Ingredients | Chopped tomato (64%) (tomato, acidity regulator: citric acid), coconut milk (10%) (water, creamed coconut), garlic, rapeseed oil, ginger, red chillies, coriander leaf, salt, ground coriander seed, garam masala (coriander, ginger, … | Boiled Pulses (53%) [Water, Chana Dal, Red Lentils, Toor Dal], Water, Spinach (14.7%), Tomato, Onion, Sunflower Oil, Garlic (0.8%), Salt, Coriander Powder, Coriander leaves, Cumin Seeds (0.2%), Ginger, Red Chilli … |
| Allergens | — | — May contain: Gluten, Nuts, Peanuts, Soybeans |