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Pâte d'abricot
|
Lamiri
Harissa
|
|
|---|---|---|
| Calories |
406 kcal
|
224 kcal
Lowest
|
| Protein |
2.9 g
|
4.7 g
Highest
|
| Fat |
32.5 g
|
16.6 g
Lowest
|
| Saturated fat |
2.1 g
Lowest
|
3.1 g
|
| Carbohydrates |
22 g
|
9.1 g
Lowest
|
| Sugars |
17.3 g
|
6.8 g
Lowest
|
| Sodium |
1200 mg
Lowest
|
1312 mg
|
| Ingredients | Rehydrated Paprika and Cayenne Peppers (37%), Rapeseed Oil, Middle Eastern Dried Apricots (12%), Raisins, Capers, Salt, Garlic, Balsamic Vinegar of Modena (Wine Vinegar, Cooked Grape Must), Red Peppers, Dried Onions, … | Smoked dried baklouti peppers (57%), Olive oil, Garlic, Caraway, Salt, Tabil spice mix (carraway seeds, corriander seeds, cumin seeds, red chilli flakes). |
| Allergens | — | — |