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Pâte d'abricot
|
Bart
Harissa paste
|
|
|---|---|---|
| Calories |
406 kcal
|
96 kcal
Lowest
|
| Protein |
2.9 g
Highest
|
2 g
|
| Fat |
32.5 g
|
6.5 g
Lowest
|
| Saturated fat |
2.1 g
|
0.4 g
Lowest
|
| Carbohydrates |
22 g
|
8.1 g
Lowest
|
| Sugars |
17.3 g
|
6.5 g
Lowest
|
| Sodium |
1200 mg
Lowest
|
1212 mg
|
| Ingredients | Rehydrated Paprika and Cayenne Peppers (37%), Rapeseed Oil, Middle Eastern Dried Apricots (12%), Raisins, Capers, Salt, Garlic, Balsamic Vinegar of Modena (Wine Vinegar, Cooked Grape Must), Red Peppers, Dried Onions, … | Onion, Red Pepper, Water, Garlic, Red Chilli. Rapeseed Oil, Paprika, Tomato Puree, Salt, Lemon Juice Concentrate. (Lemon Juice. Sulphites). Sugar, Coriander. Cumin, Smoked Paprika, Fennel, Black Pepper. |
| Allergens | — | Sulphur dioxide and sulphites |