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Charlie Bigham’s
Butter Chicken Curry
|
Potts'
Potts' Keralan Curry Cooking Sauce
|
|
|---|---|---|
| Calories |
183 kcal
|
109 kcal
Lowest
|
| Protein |
12.3 g
Highest
|
2.3 g
|
| Fat |
12.6 g
|
8 g
Lowest
|
| Saturated fat |
6.1 g
|
4.3 g
Lowest
|
| Carbohydrates |
4.9 g
Lowest
|
9.1 g
|
| Sugars |
1.1 g
Lowest
|
3.2 g
|
| Sodium |
298 mg
Lowest
|
440 mg
|
| Ingredients | — | Tomatoes (Tomatoes, Acidity regulator: Citric acid, Firming Agent: Calcium chloride), Onions, Water, Coconut Cream (14%), Garlic, Ginger, Sunflower Oil, Roasted Chillies (2%), Desiccated Coconut (2%), Garam Masala (Coriander Seed, Cumin … |
| Allergens | — | — |