Potts'

Potts' Keralan Curry Cooking Sauce — Calories, Nutrition & Ingredients

330g UPC 5060178332889 Curry Updated 16 Oct 2026

Potts' Keralan Curry Cooking Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
109per 100 g
Protein
2.3 gper 100 g
Carbs
9.1 gper 100 g
Fat
8 gper 100 g

Where to buy

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Per 100 g, Potts' Keralan Curry Cooking Sauce has 109 calories, 2.3 g protein and 8 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Typical valuesPer 100 g
Energy 456 kJ / 109 kcal
Fat 8 g
of which saturates 4.3 g
Carbohydrate 9.1 g
of which sugars 3.2 g
Protein 2.3 g
Salt 1.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

109 calories in 100 g
Protein2.3 g
Carbohydrates9.1 g
Sugars3.2 g
Fat8 g
Saturated fat4.3 g
Sodium440 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Potts' Keralan Curry Cooking Sauce

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Ingredients

Acidity regulator, Black pepper, Calcium chloride, Cardamom, Cassia, Chili pepper, Citric acid, Clove, Coconut cream, Coriander leaf, Coriander seed, Corn flour, Cumin seeds, Curry, Date, Desiccated coconut, Fennel seed, Firming agent, Garam masala, Garlic, Ginger, Lemon juice, Onion, Salt, Sunflower oil, Tomato, Turmeric, Water

Frequently asked questions

How many calories are in Potts' Keralan Curry Cooking Sauce?

Per 100 g of Potts' Keralan Curry Cooking Sauce there are 109 calories.

How much protein is in Potts' Keralan Curry Cooking Sauce?

Per 100 g of Potts' Keralan Curry Cooking Sauce there are 2.3 g protein.

How many carbohydrates are in Potts' Keralan Curry Cooking Sauce?

Per 100 g of Potts' Keralan Curry Cooking Sauce there are 9.1 g carbohydrates. Of which 3.2 g sugars.

How much sugar is in Potts' Keralan Curry Cooking Sauce?

Per 100 g of Potts' Keralan Curry Cooking Sauce there are 3.2 g sugars.

How much sodium (salt) is in Potts' Keralan Curry Cooking Sauce?

Per 100 g of Potts' Keralan Curry Cooking Sauce there are 440.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Potts' Keralan Curry Cooking Sauce?

The main ingredients in Potts' Keralan Curry Cooking Sauce are: Acidity regulator, Black pepper, Calcium chloride, Cardamom, Cassia.

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Level of processing

5
Ultra-Processed
28 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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