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Carrot Cake
|
The co-operative
Carrot cake
|
|
|---|---|---|
| Calories |
380 kcal
Lowest
|
390 kcal
|
| Protein |
4.1 g
Highest
|
3.5 g
|
| Fat |
17 g
Lowest
|
18.5 g
|
| Saturated fat |
1.4 g
Lowest
|
3.2 g
|
| Carbohydrates |
53 g
|
50.9 g
Lowest
|
| Sugars |
31 g
Lowest
|
34.4 g
|
| Sodium |
92 mg
Lowest
|
200 mg
|
| Ingredients | — | Carrots (17%), Dark Brown Sugar, Sugar, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg (Free Range), Medium Fat Soft Cheese (Milk), Wholemeal Wheat Flour, Humectant … |
| Allergens | — | Milk May contain: Nuts, Soybeans |