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Yeo Valley
kefir rhubarb fermented yoghurt
|
Brooklea
RASPBERRY
|
|
|---|---|---|
| Calories |
75 kcal
|
74 kcal
Lowest
|
| Protein |
5.1 g
|
12.5 g
Highest
|
| Fat |
1.5 g
|
0.5 g
Lowest
|
| Saturated fat |
1.1 g
|
0.3 g
Lowest
|
| Carbohydrates |
10.3 g
|
5.0 g
Lowest
|
| Sugars |
9.8 g
|
2.7 g
Lowest
|
| Sodium |
40 mg
Lowest
|
57 mg
|
| Ingredients | Organic MILK fermented with live kefir cultures, organic rhubarb (5.2%), organic sugar (5%), organic tapioca starch, natural flavouring, organic concentrated lemon juice, organic concentrated elderberry juice. | low fat soft cheese (milk), low fat yogurt (milk), raspberries (7%), maize starch, flavouring, plant extracts (apple concentrate, radish concentrate, sweet potato concentrate), thickener: locust bean gum, acidity regulators: citric … |
| Allergens | — | Milk |