Brooklea

RASPBERRY — Calories, Nutrition & Ingredients

200g UPC 4088600354828 Dietary supplements Updated 16 Oct 2026

RASPBERRY
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
148per serving
Protein
12.5 gper 100 g
Carbs
5.0 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per serving (200 g): 148 calories. Per 100 g: 74 calories, 12.5 g protein, 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low Contains Milk

Nutrition

Portion size: 200 g

Per 100 gPer portion (%RI*)
Energy 310 kJ / 74 kcal 619 kJ / 148 kcal (7%)
Fat 0.5 g 0.9 g (1%)
of which saturates 0.3 g 0.6 g (3%)
Carbohydrate 5.0 g 9.9 g (4%)
of which sugars 2.7 g 5.4 g (6%)
Fibre 0.3 g 0.7 g
Protein 12.5 g 25 g (50%)
Salt 0.14 g 0.29 g (5%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

74 calories in 100 g
Protein12.5 g
Carbohydrates5.0 g
Sugars2.7 g
Added sugars0 g
Fibre0.3 g
Fat0.5 g
Saturated fat0.3 g
Sodium57 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy RASPBERRY

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Acesulfame k, Acidity regulator, Apple, Citric acid, Corn starch, Flavouring, Locust bean gum, Plant extracts, Radish, Raspberry, Skimmed milk soft cheese, Skimmed yogurt, Sodium citrates, Sucralose, Sweet potato, Sweetener, Thickener

Allergens

Contains: Milk

Frequently asked questions

How many calories are in RASPBERRY?

Per 100 g of RASPBERRY there are 74 calories.

How much protein is in RASPBERRY?

Per 100 g of RASPBERRY there are 12.5 g protein.

How many carbohydrates are in RASPBERRY?

Per 100 g of RASPBERRY there are 4.95 g carbohydrates. Of which 2.7 g sugars.

How much sugar is in RASPBERRY?

Per 100 g of RASPBERRY there are 2.7 g sugars.

How much sodium (salt) is in RASPBERRY?

Per 100 g of RASPBERRY there are 57.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in RASPBERRY?

Per 100 g of RASPBERRY there are 0.35 g fibre. Fibre is important for digestive health.

What are the main ingredients in RASPBERRY?

The main ingredients in RASPBERRY are: Acesulfame k, Acidity regulator, Apple, Citric acid, Corn starch.

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Level of processing

4
Highly Processed
17 ingredients · 5 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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