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Yeo Valley
Carrot & Parsnip
|
Sainsbury’s
Spring Vegetable Soup
|
|
|---|---|---|
| Calories |
42 kcal
|
34.3 kcal
Lowest
|
| Protein |
0.6 g
|
1.2 g
Highest
|
| Fat |
1.8 g
|
0.5 g
Lowest
|
| Saturated fat |
1.1 g
|
0.1 g
Lowest
|
| Carbohydrates |
5.6 g
Lowest
|
11.3 g
|
| Sugars |
3.6 g
|
1.6 g
Lowest
|
| Sodium |
172 mg
Lowest
|
188 mg
|
| Ingredients | Water*, organic carrot (31%), organic parsnip (10%), organic onion, organic double cream (4%) (MILK), organic honey, organic garlic purée, organic lemon juice, sea salt*, organic thyme, organic ginger purée, organic … | Water, Carrot (10%), Cooked Rice, Potato, Onion (2.5%), Modified Maize Starch, Garden Peas (2%), Sweetcorn (2%), Swede, Leeks (2%), Red Pepper, Carrot Concentrate, Salt, Flavouring, Rapeseed Oil, Yeast Extract, Garlic, … |
| Allergens | Milk | — |