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Yeo Valley
Hearty Cream of Vegetable
|
Batchelors
Cup a Soup Cream of Vegetable
|
|
|---|---|---|
| Calories |
53 kcal
|
52 kcal
Lowest
|
| Protein |
1.7 g
Highest
|
0.5 g
|
| Fat |
1.7 g
Lowest
|
2 g
|
| Saturated fat |
0.9 g
Lowest
|
1.4 g
|
| Carbohydrates |
6.8 g
Lowest
|
7.8 g
|
| Sugars |
1.8 g
|
0.9 g
Lowest
|
| Sodium |
176 mg
|
164 mg
Lowest
|
| Ingredients | Water*, vegetables (48%) (organic carrot, organic potato, organic onion, organic parsnip, organic peas, organic cabbage), organic double cream (4%) (MILK), organic red lentils, organic vegetable bouillon (salt*, organic rice flour, … | Water, Vegetables (7%) (Carrot, Leek, Onion, Peas), Glucose Syrup, Maize Starch, Croutons (1.5%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts)), Potato Starch, … |
| Allergens | Milk | Celery, Gluten, Milk May contain: Soybeans |