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Celtic Bakers
Organic Campaillou
|
Warburtons
Make it grain
|
|
|---|---|---|
| Calories |
210 kcal
Lowest
|
237 kcal
|
| Protein |
7 g
|
12.6 g
Highest
|
| Fat |
0.9 g
Lowest
|
1.8 g
|
| Saturated fat |
0.1 g
Lowest
|
0.4 g
|
| Carbohydrates |
45.9 g
|
39.4 g
Lowest
|
| Sugars |
1 g
Lowest
|
3.5 g
|
| Sodium |
440 mg
|
380 mg
Lowest
|
| Ingredients | Flour* (wheat flour* - fortified with calcium carbonate, iron, niacin and thiamin-, malted barley flour*), water, fortified wheat flour* - wheat flour, calcium carbonate, iron, nicotinic acid, thiamine-, rye flour, … | Wholemeal Wheat Flour, Water, Malted Wheat Flakes (10%), Wheat Gluten, Liquid Barley Sourdough (4%) (Water, Barley Flour, Starter Culture), Maris Otter Barley Malt Grains (2%), Yeast, Demerara Sugar, Salt, Vegetable … |
| Allergens | — | — |